Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


35 minutes

Details
  • Servings:   4
  • Calories:   1237
  • Protein:   46g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 cups cooked white or brown rice, chilled
  • 3 cups shredded roasted pork (i used this)
  • 6 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons grated fresh ginger
  • 15 stalks asparagus, in ½” slices
  • 1 cup frozen green peas
  • ½ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sriracha sauce (or other hot sauce)
  • 2 teaspoons sesame oil
  • 1½ teaspoons sugar
  • 3 eggs, beaten
  • Sliced green onions, for garnish
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