Root Vegetable Casserole

Root Vegetable Casserole

Root Vegetable Casserole

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   298
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large sweet potato peeled
  • 1 rutabaga peeled
  • 1 large onion peeled
  • 4 parsnips peeled
  • 2 Yukon potatoes peeled
  • 2 cups kale cut into medium sized pieces
  • 2 cups collard greens cut into medium sized pieces
  • 3 1/2 cups grated cheddar cheese
  • 1 cup vegetable stock
Instructions

Root Vegetable Casserole serves 10 original recipe by PBS Food.

View original preparation instructions

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