Celery Root and Mushroom Latkes with Onion Applesauce

Ingredients

• 1 8-ounce Granny Smith apple
• 1 8-ounce onion, unpeeled
• 2 teaspoons kosher salt, plus more for seasoning
• 1/2 cup chopped fresh cilantro
• 1 pound celery root (celeriac), peeled, coarsely grated
• 1 pound russet potatoes, peeled, coarsely grated
• 1 tablespoon kosher salt
• 1 pound washed mushrooms (such as trimmed, halved oyster or chanterelles, or thinly sliced crimini mushrooms)
• 2 large eggs, beaten to blend
• 3 tablespoons all-purpose flour
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 1/2 teaspoons freshly ground black pepper
• Vegetable oil (for frying)

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