Pork Chop with Apple and Celery Root Salad

Ingredients

• 1 double-cut pork chop (1 1/2–2 pounds)
• 1 tablespoon Diamond Crystal or 1 1/2 teaspoons Morton kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar
• 2 tablespoons olive oil
• 1 large egg yolk
• 1 garlic clove, finely grated
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon or horseradish mustard
• 1 teaspoon honey
• 1/2 cup olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 8 cups torn red leaf lettuce (from about 1 head)
• 4 cups torn frisée (from about 1 head)
• 1/2 small celery root (celeriac), peeled, cut into matchsticks (about 2 cups)
• 1 apple, cut into matchsticks
• 2 ounces Pecorino, shaved
• 1/2 cup chopped smoked almonds
• Flaky sea salt

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