Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Scrambled Eggs Mustard Greens on Toast
Ingredients
- 2 tablespoons olive oil
- 4 cups roughly chopped mustard greens
- 1/2 medium red onion, diced
- 1 clove garlic, minced
- 6 large eggs
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon fine sea salt
- Pinch of black pepper
- 1 small baguette or crusty bread, sliced
- 3 radishes, thinly sliced, to garnish
- A few sprigs of fresh parsley, chopped, to garnish
- Hot sauce, to garnish
Instructions
Recipe: Scrambled Eggs & Mustard Greens on Toast serves 8 original recipe by The Kitchn.
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