Recipe: Scrambled Eggs Mustard Greens on Toast

Recipe: Scrambled Eggs & Mustard Greens on Toast

Recipe: Scrambled Eggs & Mustard Greens on Toast


Serves 8

Details
  • Servings:   8
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 4 cups roughly chopped mustard greens
  • 1/2 medium red onion, diced
  • 1 clove garlic, minced
  • 6 large eggs
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 teaspoon fine sea salt
  • Pinch of black pepper
  • 1 small baguette or crusty bread, sliced
  • 3 radishes, thinly sliced, to garnish
  • A few sprigs of fresh parsley, chopped, to garnish
  • Hot sauce, to garnish
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