Tetsuyas Scrambled Eggs recipes

Tetsuya’s Scrambled Eggs recipes

Tetsuya’s Scrambled Eggs recipes

By The Stone Soup
15 minutes

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Details
  • Servings:   2
  • Calories:   189
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 free range eggs, lighly whisked with a fork
  • 4T canned creamed corn
  • large handful parmesan cheese, grated
  • 4T ricotta
Instructions

Tetsuya’s Scrambled Eggs recipes serves 2 original recipe by The Stone Soup.

View original preparation instructions

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