Tetsuyas Scrambled Eggs recipes

Tetsuya’s Scrambled Eggs recipes

Tetsuya’s Scrambled Eggs recipes

By The Stone Soup
15 minutes

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 free range eggs, lighly whisked with a fork
  • 4T canned creamed corn
  • large handful parmesan cheese, grated
  • 4T ricotta
Instructions

Tetsuya’s Scrambled Eggs recipes serves 2 original recipe by The Stone Soup.

View original preparation instructions

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