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Baby Bok Choy with Shiitake Mushrooms and Red Bell Peppers
Ingredients
- SAUCE:
- 5 tsp low-sodium soy sauce
- 1 tsp roasted sesame oil
- 1/4 tsp cornstarch
- 1/2 tsp sugar
- STIR-FRY:
- 1 tbsp (packed) peeled, minced fresh ginger
- 2 tsp minced garlic
- 1 tbsp peanut oil
- 8 cups sliced baby bok choy (from 3 heads)
- 2 cups sliced shiitake mushrooms
- 1 cup sliced red bell pepper
- 2 tsp roasted sesame seeds
Instructions
Baby Bok Choy with Shiitake Mushrooms and Red Bell Peppers serves 2 original recipe by Men's Health.
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