Chicken Skewers with Onions and Red Bell Pepper Sauce

Ingredients

• 1 1/2 cups plain, whole milk yogurt (or Greek yogurt thinned with a splash of cool water)
• 2 tablespoons fresh lemon juice
• 2 teaspoons granulated garlic
• 2 teaspoons kosher salt, plus more for sprinkling
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cinnamon
• 6 large cloves garlic, thinly sliced
• 5 tablespoons extra-virgin olive oil
• 3 pounds boneless, skinless chicken thighs
• 12 scallions, trimmed
• 2 medium red onions, cut into 8 equal wedges like an orange
• 2 red bell peppers, cored, seeded, halved
• 2 Fresno chiles, optional
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon grainy mustard
• 12 sprigs fresh cilantro, chopped (stems and all)
• 1 lime, cut into wedges

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