Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato pancakes
Ingredients
- 1000 g potatoes, peeled and coursely grated
- 2 tablespoons salt - or to taste
- 2 onions, minced
- 2 eggs
- 1 cup flour
- 3 to 5 tablespoons milk or half and half
- pepper to taste
- oil for baking, preferably neutral in taste
Instructions
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