Potato and Onion Frittata

Potato and Onion Frittata

Potato and Onion Frittata


45 minutes

Details
  • Servings:   4
  • Calories:   224
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, halved and thinly sliced
  • 1 (8 ounces) baking potato, peeled and thinly sliced
  • 1/2 teaspoon dried rosemary, crumbled
  • Coarse salt and ground pepper
  • 5 large eggs
  • 5 large egg whites
  • 1/2 cup whole flat-leaf parsley leaves
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