Celery Root and Carrot Salad

Celery Root and Carrot Salad

Celery Root and Carrot Salad


Serves 8

Details
  • Servings:   8
  • Calories:   203
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 large fresh kumquats, seeded and finely chopped
  • 1/4 cup fresh orange juice
  • 1/4 cup sour cream
  • 2 tablespoons hot and sweet mustard
  • 2 small garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 2 large celery roots (3 pounds)—trimmed, quartered and peeled
  • 3 tablespoons fresh lemon juice
  • 1/2 pound carrots, peeled and cut into 2-by-1/2-inch julienne strips
  • 1 cup pecan halves (4 ounces), toasted and coarsely crumbled
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