Honey Glazed Roasted Root Vegetables

Honey-Glazed Roasted Root Vegetables

Honey-Glazed Roasted Root Vegetables


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   207
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1¼ lb. parsnips
  • 1¼ lb. carrots
  • 1 celery root
  • 1¼ lb. golden beets
  • ½ c. extra-virgin olive oil
  • ½ c. honey
  • 6 thyme sprigs
  • Salt and freshly ground pepper
  • 2 tbsp. sherry vinegar
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