Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey Glazed Roasted Root Vegetables
Ingredients
- 1¼ lb. parsnips
- 1¼ lb. carrots
- 1 celery root
- 1¼ lb. golden beets
- ½ c. extra-virgin olive oil
- ½ c. honey
- 6 thyme sprigs
- Salt and freshly ground pepper
- 2 tbsp. sherry vinegar
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