White Veal Stock (Fond Blanc De Veau)
White Veal Stock (Fond Blanc De Veau) might be a good recipe to expand your side dish recipe box. This
Parsnip and Celery Root Soup Recipe
Ingredients
- 1 celery root, peeled and chopped into large dice
- 3 large parsnips, peeled and chopped into large dice
- 1 Vidalia onion, chopped into large dice
- 1 head of fennel, chopped into large dice
- 3 cloves garlic, peeled
- 1 bay leaf
- Vegetable stock
- Salt and pepper
- 1 cup Parmigiano Reggiano, grated
- 1 cup Fregola pasta, cooked according to package instructions
- Olive oil
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