Parsnip and Celery Root Soup Recipe

Parsnip and Celery Root Soup Recipe

Parsnip and Celery Root Soup Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   294
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 celery root, peeled and chopped into large dice
  • 3 large parsnips, peeled and chopped into large dice
  • 1 Vidalia onion, chopped into large dice
  • 1 head of fennel, chopped into large dice
  • 3 cloves garlic, peeled
  • 1 bay leaf
  • Vegetable stock
  • Salt and pepper
  • 1 cup Parmigiano Reggiano, grated
  • 1 cup Fregola pasta, cooked according to package instructions
  • Olive oil
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