Celery Root and Apple Puree

Celery Root and Apple Puree

Celery Root and Apple Puree


1 hour

Details
  • Servings:   6
  • Calories:   328
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1/4 pound (1 stick) unsalted butter
  • 1 cup large-diced fennel bulb, tops and core removed
  • 2 pounds celery root, peeled and (3/4-inch) diced
  • 8 ounces Yukon gold potatoes, peeled and (3/4-inch) diced
  • 3 Golden Delicious apples, peeled, cored, and (3/4-inch) diced
  • Kosher salt and freshly ground black pepper
  • 1/2 cup good apple cider
  • 1/4 cup heavy cream
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