Cider Glazed Roasted Root Vegetables

Cider-Glazed Roasted Root Vegetables

Cider-Glazed Roasted Root Vegetables

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons butter
  • 12 ounces carrots (about 2 large), peeled, cut into 2x 1/3-inch sticks
  • 12 ounces parsnips (about 3 large), peeled, cut into 2x 1/3-inch sticks
  • 12 ounces rutabagas (about 2 medium), peeled, cut into 2x 1/3-inch sticks
  • 1 cup sparkling apple cider
  • 2 tablespoons Calvados (apple brandy) or other brandy
  • 1 tablespoon minced fresh parsley
Instructions

Cider-Glazed Roasted Root Vegetables serves 6 original recipe by Bon Appetit.

View original preparation instructions

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