Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Scrambled Eggs with Smoked Trout and Green Onions
Ingredients
- 8 large eggs
- 1 4.5-ounce package smoked trout fillets, broken into 1/2-inch pieces
- 4 ounces cream cheese, cut into 1/2-inch pieces, room temperature
- 1/2 cup chopped green onions
- 1 1/2 tablespoons chopped fresh dill
- 2 1/2 tablespoons butter
- Fresh dill sprigs (optional)
Instructions
Creamy Scrambled Eggs with Smoked Trout and Green Onions serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Comments