Marthas Baked French Toast

Martha’s Baked French Toast

Martha’s Baked French Toast

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   223
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 large eggs
  • 2 ½ tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 ½ teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 ¼ cups whole milk
  • 1 loaf brioche (20 ounces), cut into ½-inch slices
  • Butter, for serving
  • Pure maple syrup, for serving
Instructions

Martha’s Baked French Toast serves 12 original recipe by Martha Stewart.

View original preparation instructions

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