Belles Pan Seared Ribeye Steaks with Rosemary and Garlic Family Style

Belle’s Pan-Seared Ribeye Steaks with Rosemary and Garlic, Family-Style

Belle’s Pan-Seared Ribeye Steaks with Rosemary and Garlic, Family-Style

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   595
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   23g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bone-in ribeye steaks (each 3/4 to 1 lb/340 to 450 g), preferably grass-fed
  • Kosher salt and freshly ground pepper
  • 1/4 cup (2 fl. oz./60 ml) neutral oil, such as canola
  • 6 Tbs. (3 oz./90 g) unsalted butter, cut into 4 pieces
  • 6 fresh rosemary sprigs
  • 8 cloves garlic, unpeeled and smashed
  • Flake salt, for serving
Instructions

Belle’s Pan-Seared Ribeye Steaks with Rosemary and Garlic, Family-Style serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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