TURKEY MEATLOAF

TURKEY MEATLOAF

TURKEY MEATLOAF

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Ground Turkey
  • 3/4 cup Bread Crumbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Pinch Red Pepper Flakes
  • 1 tablespoon Fresh Parsley~chopped
  • 2 egg~beaten
  • 2 tablespoons Milk or Cream
  • 1/2 cup Sundried Tomatoes in Olive Oil (jared)~chopped
  • 1 tablespoon Olive Oil~from Sundried Tomates
  • 1/2 cup Chopped Spinach defrosted
  • 1 Carrot~grated
  • 1 cup Feta Cheese, Crumbled
Instructions

TURKEY MEATLOAF serves 8 original recipe by Food52.

View original preparation instructions

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