pineapple and mango salsa

pineapple and mango salsa

pineapple and mango salsa


Serves 6

Details
  • Servings:   6
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 ripe mango, cut into 1/4" dice
  • 1/2 cup ripe pineapple, cut into 1/4" dice
  • 1 red baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1 orange baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1 yellow baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded, finely diced
  • 1 red chili pepper, seeded, finely diced
  • 1 lime, zested and juiced
  • 1 tablespoon chopped fresh mint leaves
  • 3 tablespoons chopped fresh cilantro
  • 1 1" knob of ginger, peeled
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Powered by Edamam