pineapple and mango salsa

pineapple and mango salsa

pineapple and mango salsa


Serves 6

Details
  • Servings:   6
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 ripe mango, cut into 1/4" dice
  • 1/2 cup ripe pineapple, cut into 1/4" dice
  • 1 red baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1 orange baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1 yellow baby bell pepper (or 1/4 of a whole bell pepper) cut into 1/4" dice
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded, finely diced
  • 1 red chili pepper, seeded, finely diced
  • 1 lime, zested and juiced
  • 1 tablespoon chopped fresh mint leaves
  • 3 tablespoons chopped fresh cilantro
  • 1 1" knob of ginger, peeled
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