Fusilli With Peppers and Pancetta

Fusilli With Peppers and Pancetta

Fusilli With Peppers and Pancetta

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   723
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • ½ medium yellow onion
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ yellow bell pepper
  • 3 Tbsp. butter
  • ¼-inch-thick slice pancetta (about 2 ounces)
  • Salt
  • Freshly ground black pepper
  • 1 pound fusilli
  • ½ cup heavy cream
  • ⅓ cup freshly grated Parmigiano-Reggiano
Instructions

Fusilli With Peppers and Pancetta serves 4 original recipe by Epicurious.

View original preparation instructions

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