Kale Sweet Potato Egg Cups

Kale & Sweet Potato Egg Cups

Kale & Sweet Potato Egg Cups


10 minutes

Details
  • Servings:   12
  • Calories:   86
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 onion (chopped)
  • 12 eggs
  • 1 medium sweet potato (grated)
  • 1 cup shredded kale
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup cheddar cheese (optional)
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