Turkey Stew With Root Vegetables

Turkey Stew With Root Vegetables

Turkey Stew With Root Vegetables


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   389
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 pounds turkey thighs (preferred) or legs (skin on, bone in)
  • 1 medium- large yellow onion , peeled and roughly chopped (about 1 1/2 cups)
  • 2 stalks celery , roughly chopped (about 1 1/2 cups)
  • 2 teaspoons salt
  • 1 quart ( 4 cups ) chicken , turkey , or vegetable stock
  • 2 medium carrots , peeled, 1/4-inch slices (about 1 1 /4 cups)
  • 1 to 2 medium turnips , peeled, 1/2-inch cubes
  • 1 medium rutabaga , peeled, halved, cut into 1/4-inch-thick slices
  • 3 medium Yukon Gold potatoes , peeled and quartered
  • 1 teaspoon herbes de Provence *
  • Freshly ground black pepper
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