Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Stew With Root Vegetables
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 pounds turkey thighs (preferred) or legs (skin on, bone in)
- 1 medium- large yellow onion , peeled and roughly chopped (about 1 1/2 cups)
- 2 stalks celery , roughly chopped (about 1 1/2 cups)
- 2 teaspoons salt
- 1 quart ( 4 cups ) chicken , turkey , or vegetable stock
- 2 medium carrots , peeled, 1/4-inch slices (about 1 1 /4 cups)
- 1 to 2 medium turnips , peeled, 1/2-inch cubes
- 1 medium rutabaga , peeled, halved, cut into 1/4-inch-thick slices
- 3 medium Yukon Gold potatoes , peeled and quartered
- 1 teaspoon herbes de Provence *
- Freshly ground black pepper
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