Scrambled Eggs over Asparagus

Scrambled Eggs over Asparagus

Scrambled Eggs over Asparagus

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds fresh asparagus, trimmed and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt, plus more for seasoning
  • Freshly ground black pepper
  • 6 eggs
  • 3 tablespoons milk
  • 2 tablespoons butter
Instructions

Scrambled Eggs over Asparagus serves 4 original recipe by Food Network.

View original preparation instructions

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