Scrambled Eggs With Ricotta and Broccolini

Scrambled Eggs With Ricotta and Broccolini

Scrambled Eggs With Ricotta and Broccolini

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large bunch broccolini, roughly chopped
  • Kosher salt and freshly ground pepper
  • 8 large eggs, beaten
  • 1/3 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • Crusty bread, for serving (optional)
Instructions

Scrambled Eggs With Ricotta and Broccolini serves 4 original recipe by Food Network.

View original preparation instructions

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