artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Scrambled Eggs Benedict
Ingredients
- 8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip)
- 6 large eggs
- 4 large egg whites
- 1/4 teaspoon salt
- 1/3 cup chopped pancetta
- 1 teaspoon water
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons reduced-fat cream cheese, (Neufchâtel)
- 2 teaspoons lemon juice
- 2 tablespoons reduced-fat mayonnaise
- 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish
- 4 teaspoons extra-virgin olive oil, divided
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