Scrambled Eggs With Beans Tomatoes And Pesto

Scrambled Eggs With Beans, Tomatoes, And Pesto

Scrambled Eggs With Beans, Tomatoes, And Pesto

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 large eggs
  • kosher salt and black pepper
  • 3 teaspoons olive oil
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup low-sodium canned white beans, rinsed
  • 1/4 cup store-bought pesto
  • 4 slices whole-wheat bread, toasted
Instructions

Scrambled Eggs With Beans, Tomatoes, And Pesto serves 6 original recipe by Real Simple.

View original preparation instructions

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