Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf


Serves 8

Details
  • Servings:   8
  • Calories:   257
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds ground turkey
  • 1/4 cup chopped fresh rosemary
  • 1 cup seasoned breadcrumbs
  • 2 eggs
  • 1 15 oz. can pureed tomatoes
  • 1 teaspoon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
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