Grilled Sweet Peppers and Corn

Grilled Sweet Peppers and Corn

Grilled Sweet Peppers and Corn


Serves 12

Details
  • Servings:   12
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 red bell peppers
  • 4 yellow bell peppers
  • 9 large ears of corn, each broken in half
  • Olive oil (for brushing)
  • 1/4 cup (1/2 stick) unsalted butter
  • 3/4 cup plus 2 tablespoons finely chopped fresh basil
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