Clams with Guanciale Sunchokes and Celery Root

Clams with Guanciale, Sunchokes and Celery Root

Clams with Guanciale, Sunchokes and Celery Root

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   756
  • Protein:   69g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound guanciale, cut into thin lardons
  • 1 pound sunchokes, peeled and diced
  • 1 celery root, peeled and diced
  • 5 pounds littleneck clams, cleaned
  • 1 cup Madeira wine
  • 1/4 cup heavy cream
  • Kosher salt
  • 1/4 cup fresh celery leaves
Instructions

Clams with Guanciale, Sunchokes and Celery Root serves 6 original recipe by Food Network.

View original preparation instructions

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