Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Cider Glazed Roots with Cinnamon Walnuts
Ingredients
- 3 pounds assorted root vegetables, peeled (see Tip) and cut into 1-inch pieces
- 1 cup apple cider
- ¼ cup dark brown sugar
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon freshly ground pepper
- ½ cup chopped walnuts
- 1 tablespoon butter
- ⅛ teaspoon ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cider Roasted Carrot and Apple Fall Side Dish
Cider Roasted Carrot and Apple Fall Side Dish requires about 1 hour from start to finish. For
Apple Cider Honey Jack Martini
If you have roughly 5 minutes to spend in the kitchen, Apple Cider Honey Jack Martini might be
Comments