Roast belly of pork with root vegetables

Roast belly of pork with root vegetables

Roast belly of pork with root vegetables

By BBC
4 hours 36 minutes

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Details
  • Servings:   6
  • Calories:   816
  • Protein:   63g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1.8 kg/3lb 15½oz belly pork, skin on
  • 4 tbsp cider vinegar
  • 3 tbsp pork dripping or butter
  • 8 bay leaves, crushed
  • 1 whole garlic, sliced in half
  • 4 parsnips, cut into long wedges
  • 400g/14¼oz carrots
  • 6 whole shallots
  • 3 sprigs fresh thyme
  • 1 tbsp olive oil
  • 55g/2oz spinach
Instructions

Roast belly of pork with root vegetables serves 6 original recipe by BBC.

View original preparation instructions

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