Roasted Asparagus with Scrambled Eggs

Roasted Asparagus with Scrambled Eggs

Roasted Asparagus with Scrambled Eggs


30 minutes

Details
  • Servings:   2
  • Calories:   562
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 pound fresh asparagus
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1/8 cup freshly grated Parmesan
  • 6 extra-large eggs
  • 3 tablespoons half-and-half
  • 1 tablespoon unsalted butter, divided
  • 2 to 4 slices 7-grain bread
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