Pepperoni and Cheese Scrambled Eggs

Pepperoni and Cheese Scrambled Eggs

Pepperoni and Cheese Scrambled Eggs

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   432
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon grapeseed oil
  • 1/4 pound beef pepperoni, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 1/2 cup whole milk
  • Kosher salt and freshly ground pepper
  • 3/4 cup grated cheddar cheese
  • 1 scallion, white and light green parts only, thinly sliced on the bias
Instructions

Pepperoni and Cheese Scrambled Eggs serves 4 original recipe by Food Network.

View original preparation instructions

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