Creamy Risotto With Smoked Turkey Sausage
Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish.
Sausage and Escarole Over Toast
Ingredients
- 3 tablespoons olive oil, plus more for drizzling
- 1 pound fresh sweet Italian sausage links
- 2 medium onions, thinly sliced
- 4 garlic cloves, thinly sliced
- ½ teaspoon crushed red pepper flakes
- 3 cups low-sodium chicken broth
- 1 head of escarole, leaves separated and torn (about 8 cups), divided
- Kosher salt, freshly ground pepper
- 2 tablespoons fresh lemon juice
- 4 thick slices country-style bread, toasted
- 1 Fresno chile, thinly sliced into rings
- ½ cup finely grated Parmesan
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