White Bean Ragout With Toast

White Bean Ragout With Toast

White Bean Ragout With Toast


Serves 4

Details
  • Servings:   4
  • Calories:   652
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3 medium onions, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup extra-virgin olive oil plus more
  • Kosher salt, freshly ground pepper
  • 4 garlic cloves, 3 finely grated, 1 halved
  • 2 teaspoons tomato paste
  • 4–6 1-inch-thick slices grilled or toasted ciabatta
  • 8–10 tablespoons finely grated Parmesan, divided
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
  • 4 cups vegetable broth, divided
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped flat-leaf parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


White Chocolate Mocha Cookies
White Chocolate Mocha Cookies

White Chocolate Mocha Cookies might be a good recipe to expand your dessert recipe box. This recipe serves

25 minutes
White Chocolate Apricot Bread
White Chocolate Apricot Bread

The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this

45 minutes
White Chocolate Walnut Cookies
White Chocolate Walnut Cookies

You can never have too many dessert recipes, so give White Chocolate Walnut Cookies a try. One serving

45 minutes
Powered by Edamam