Ingredients
- 0.5 cup, plus 1 tsp. vegetable oil, divided
- 1 lb. hickory-smoked sausage (such as Conecuh Original), sliced 1/4 inch thick
- 4 cups sliced fresh okra (from 1 1/2 lb. okr pods) or frozen cut okra (from 1 [16-oz.] pkg.), thawed
- 1 large onion, chopped (2 cups)
- 1 (14 1/2-oz.) can diced tomatoes
- 2 Tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 0.5 tsp. black pepper
- 0.5 tsp. garlic powder
- 3 fresh bay leaves
- 8 cups chicken broth, divided
- 3 Tbsp. tomato paste
- 0.5 cup all-purpose flour
- 2 lb. medium-size peeled, deveined raw shrimp
- Hot cooked rice and crackers or garlic toast, for serving
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