Mexican Beef Stew

Name: Mexican Beef Stew
Ingredients: 5 dried guajillo chiles; 3 dried ancho chiles; 6 cloves garlic, peeled and finely chopped; 1 1⁄2 tsp. dried Mexican oregano; 3⁄4 tbsp. ground Mexican cinnamon; 4 large tomatoes, chopped; 1 large white onion, peeled and finely chopped; 1 small tart green apple, peeled and finely chopped; 1 cup finely chopped fresh pineapple; 3 ripe plantains, peeled and finely chopped; 5 bay leaves, crumbled; 1 (2 1/2-lb.) boneless chuck (or round), cut into 2″ pieces; Salt and freshly ground black pepper; 1⁄2 cup lard, melted; 1⁄2 cup fresh bread crumbs; 1-2 tbsp. sugar; 16-24 corn tortillas, warmed