Squash Casserole from Mastering the Art of Southern Cooking

Squash Casserole from 'Mastering the Art of Southern Cooking'

Squash Casserole from 'Mastering the Art of Southern Cooking'

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   682
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups butter, divided
  • 2 medium onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 garlic cloves, finely chopped
  • 2 pounds yellow crookneck or zucchini squash, sliced
  • 2 cups grated sharp Cheddar cheese or Gruyère, divided
  • 4 large eggs, beaten to mix
  • 1 1/2 cups chopped pecans, divided
  • Dash hot sauce or Tabasco, optional
  • 1 cup breadcrumbs
Instructions

Squash Casserole from 'Mastering the Art of Southern Cooking' serves 8 original recipe by Serious Eats.

View original preparation instructions

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