Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

By Bon Appetit
Serves 7

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Details
  • Servings:   7
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 red bell peppers
  • 1 /4 cup extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 2 cups crumbled feta cheese
Instructions

Roasted Red Pepper and Feta Dip serves 7 original recipe by Bon Appetit.

View original preparation instructions

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