Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts


Serves 8

Details
  • Servings:   8
  • Calories:   183
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 medium-size red bell peppers
  • 4 medium-size yellow bell peppers
  • 8 bacon slices (about 8 ounces)
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon Sherry wine vinegar
  • 1/4 teaspoon coarse kosher salt
  • 1/4 cup pine nuts, toasted
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