Artichoke Olive and Roasted Pepper Antipasto

Artichoke, Olive, and Roasted Pepper Antipasto

Artichoke, Olive, and Roasted Pepper Antipasto

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 red bell peppers
  • 3 yellow bell peppers
  • 2 garlic cloves
  • two 14-ounce cans whole artichoke hearts
  • 2/3 cup packed fresh flat-leafed parsley leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2/3 cup brine-cured black olives
  • Accompaniment: crusty Italian bread
Instructions

Artichoke, Olive, and Roasted Pepper Antipasto serves 6 original recipe by Epicurious.

View original preparation instructions

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