Herb and Scallion Rice

Herb and Scallion Rice

Herb and Scallion Rice

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 ⅔ cups water
  • ½ cup packed fresh cilantro
  • ¼ cup packed fresh mint
  • 2 scallions, chopped
  • 1 garlic clove
  • 1 tablespoon vegetable oil
  • 1 cup jasmine rice
  • Coarse salt
Instructions

Herb and Scallion Rice serves 4 original recipe by Martha Stewart.

View original preparation instructions

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