Mashed Potato Roots Casserole

Mashed Potato & Roots Casserole

Mashed Potato & Roots Casserole


2 hours

Details
  • Servings:   14
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 ½ pounds russet potatoes, cut into 1-inch chunks
  • 2 ½ pounds rutabaga and/or celeriac (celery root), peeled and cut into 1-inch chunks
  • 8 cloves garlic, peeled
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 2 cups reduced-fat plain Greek yogurt
  • 1 ½ cups reduced-fat milk
  • 1 tablespoon chopped fresh thyme plus 2 teaspoons, divided
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
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