Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable Soup
Ingredients
- 1 medium onion
- 1 large carrot
- 1 small celeriac
- 1 medium Yukon gold potato
- 1 medium bulb fennel, fronds reserved
- 1 medium turnip
- 5 Jerusalem artichokes
- 1/4 cup extra-virgin olive oil, more for drizzling
- 8 cups chicken stock
- Ground chile powder
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