The Perfect Scrambled Eggs - Every Time
The Perfect Scrambled Eggs - Every Time requires around 10 minutes from start to finish. This
Scrambled Eggs with Shallots and Roasted Asparagus
Ingredients
- 2 Pounds asparagus, trimmed
- Olive oil, as needed
- Kosher salt and freshly ground black pepper, to taste
- 1/8 Cup freshly grated Parmesan cheese
- 12 extra-large eggs
- 1 Cup crème fraîche
- 4 shallots, sliced thinly
- 3 Tablespoons unsalted butter
- 1/2 Cup diced pancetta
Instructions
Scrambled Eggs with Shallots and Roasted Asparagus serves 6 original recipe by The Daily Meal.
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