Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked french toast
Ingredients
- 1 French bread loaf
- 8 eggs
- 3 cups whole milk
- 2 tablespoons pure sugar
- 1 tablespoon Vanilla extract
- 1/2 teaspoon cinnamon
- 1 dash Salt
- Maple Syrup
- 1/2 pound Butter
- 1 cup fine chopped pecans
- 1 cup brown sugar
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