Downeast Fish Chowder
Ingredients
- 1⁄4 lb salt pork, diced (use bacon if you can't find salt pork)
- 2 onions, peeled and sliced
- 3 cups potatoes, peeled and cut into 1/2 inch cubes
- 4 cups boiling water
- 3 lbs cod or 3 lbs haddock, cut into small pieces
- 1 3⁄4 cups evaporated milk
- 1 tablespoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon minced parsley
- 1 tablespoon butter
- 1 tablespoon flour
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