Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Pepper Slaw with Chipotle Dressing
Ingredients
- 5 tablespoons fresh lemon juice
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons honey
- 5 garlic cloves
- 2 teaspoons minced canned chipotle chilies
- 1 1/2 teaspoons chili powder
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 1 large yellow bell pepper, cut into thin strips
- 12 ounces jicama, peeled, cut into thin strips
- 1/3 cup chopped fresh Italian parsley
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