Three Pepper Slaw with Chipotle Dressing

Ingredients

• 5 tablespoons fresh lemon juice
• 3 tablespoons fat-free mayonnaise
• 2 tablespoons honey
• 5 garlic cloves
• 2 teaspoons minced canned chipotle chilies
• 1 1/2 teaspoons chili powder
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 1 large yellow bell pepper, cut into thin strips
• 12 ounces jicama, peeled, cut into thin strips
• 1/3 cup chopped fresh Italian parsley

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