Crispy One Pan Salmon With Creole Cream Sauce

Crispy One-Pan Salmon With Creole Cream Sauce

Crispy One-Pan Salmon With Creole Cream Sauce


25 minutes

Details
  • Servings:   4
  • Calories:   800
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme powder
  • 1/4 teaspoon cayenne pepper
  • 4 (6-ounce) salmon fillets
  • 2 tablespoons olive oil
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 yellow or orange bell pepper, julienned
  • 1 1/2 cups Hood Heavy Cream
  • 2 tablespoons unsalted butter
  • 1 green onion stalk, chopped
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